This story is part of your SHN+ subscription Senior living operators are building new models geared toward meeting the needs of the baby boomers. If they don’t succeed, the boomers may build those models for themselves. Last weekend, I read an interesting Wall Street Journal article detailing the ways aging boomers are creating their own […]
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WTWH Healthcare presents the Frontline Honors Awards, a program showcasing the exemplary character and performance of frontline workers across the care continuum. This is an opportunity to recognize innovators, service champions, and those leading the care experience for residents, patients and their families, employed by provider organizations, who are reshaping the frontline worker role and […]
Editor’s Note: Join us at the upcoming BUILD & BRAIN Conference to hear more about these trends from several of the industry leaders quoted in this piece, including Belmont Village CEO Patricia Will, Archwood Senior Living Founder Trent Czisny and GSI/Transforming Age Chief Investment Officer Katie Pelczar. Click here for details and register to join […]
Better senior living industry operating results have given investors more confidence to transact in 2025 as buyers and sellers shift away from deals driven more by market distress. That’s according to a new report from Walker & Dunlop, released Oct. 7. The authors of the report compiled it using data from sources including NIC MAP, […]
This article is sponsored by Entegra and is based on a Senior Housing News discussion with John Csukor, VP of Culinary Consulting at Entegra and John Vogelmeier, VP of Culinary Operations at Discovery Senior Living. The discussion took place on September 3rd, 2025 during the SHN DISHED Conference. The article below has been edited for […]
JP Hascoat, Executive Chef at Peconic Landing, has been named an inaugural member of the DISHED Senior Living Dining Innovation Awards Class of 2025 by Senior Housing News. As a Palate Pleaser Award winner, Senior Housing News recognized Hascoat for his ability to lead Peconic Landing’s culinary program that serves several levels of care, from […]
This article is sponsored by US Foods and based on a Senior Housing News discussion with Jessica Smith, National Field Manager for Menu Solutions at US Foods, Glen Berkel, Senior Director of Hospitality at EveryAge, and Amy Robinson, AVP of Culinary Innovations and Programming at Discovery Senior Living. The discussion took place on September 3rd, […]
After years of preparation, 2Life Communities has now debuted its new middle-market senior living model to residents with the opening of a new community in the Boston area. The organization earlier this month began welcoming residents into Opus, a 172-apartment continuing care retirement community (CCRC) in Newton, Massachusetts, with a unique model tailored to help […]
Wanda Manzueta, Director of Dining Services at CCL Hospitality Group, has been named an inaugural member of the DISHED Senior Living Dining Innovation Awards Class of 2025 by Senior Housing News. As an Operational Optimizer Award winner, Senior Housing News recognized Manzueta for implementing a series of groundbreaking initiatives that have redefined the standards of […]
Editor’s Note: Below is from a webinar with two senior living executives that will be speaking at the 2025 BUILD-BRAIN conference in Dallas, Texas. Hear more insights like these during our two-day event. Tickets are available here. As development remains at a relative standstill in 2025, some senior living companies are pushing their growth plans […]
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