Top Senior Housing Dining Trends During Covid-19, and Beyond

Senior living residents are going to want to socialize when they emerge from isolation — and providers will likely need to adjust their dining programs in order to cater to their newly busy lifestyles. From more grab-and-go meal kits and staggered mealtimes to mobile ice cream carts and online grocery shopping platforms, residents in social […]

Dining at a Distance: Senior Living Culinary Teams Make Tough Decisions Due To Covid-19

The Covid-19 pandemic has forced many senior living providers to retool their dining programs in short order. The operational challenges have been intense and in some cases “gut-wrenching,” as they fly in the face of dining leaders’ natural inclinations to bring residents together and offer the highest-caliber experiences possible. Indeed, many providers have spent considerable […]

New Morrison CEO: Dining Must Keep Up with Rapid Changes in Senior Living

With a refreshed brand, a new name and a new CEO, Morrison Living is shooting for innovation. The Atlanta-based hospitality services company — which is part of the Compass Group — plans to do that in part by implementing food trucks and robot bussers in some of the more than 400 U.S. senior living communities […]

Rising Trends in Senior Living Dining: Cloud Kitchens and On-Site Microfarms

Senior housing providers are embracing an ever-growing list of unique dining services and amenities in order to attract tomorrow’s residents and save on operating costs — including indoor hydroponic microfarms and offsite “cloud kitchens.” Two companies leading the way in this regard are Charlottesville, Virginia-based Commonwealth Senior Living, and Priya Living, a senior housing company […]

Social Media Food Pics Help Resort Lifestyle Communities Woo Culinary Talent

There’s an incorrect yet commonly held stereotype that senior living communities are where older adults go to wither away at the end of their lives. The same stereotype can even apply to people who work in senior living dining, according to Resort Lifestyle Communities (RLC) Executive Chef Jonathon Bolton. “There is a saying that senior […]

$216M Expansion Brings Host of Local Businesses, Health Care Providers to Mary’s Woods Campus

Mary’s Woods at Marylhurst used to take pride in being “the best kept secret” in Lake Oswego, Oregon. Not anymore. As a $216 million repositioning draws near completion, the nonprofit life plan community has raised its profile. Mary’s Woods is now more visible and more integrated with the greater Lake Oswego and Portland metro areas, […]

Harbor Retirement Associates Draws Inspiration from Modern Country Club Dining

Harbor Retirement Associates (HRA) doesn’t have “restaurant-style” dining venues, it has restaurants. That’s the philosophy adopted by Chris Thompson, who became vice president of hospitality for the Vero Beach, Florida-based senior living operator about one year ago. In that role, Thompson is directly in charge of the company’s food and beverage initiatives, including its daily […]

These Concepts Are Taking Senior Living Dining in New Directions

Senior living providers are reworking their dining programs to include wellness-focused menus, cost-efficient kitchen methods and even food trucks. And these are just a few of the recent forward-thinking ideas providers have shared with Senior Housing News. With half of this year behind us, we thought it would be worthwhile to revisit some of these […]

Beyond Meat Co-Founder Eyes Senior Living Market for Drink Brand Perennial

Beyond Meat co-founder Brent Taylor has a new beverage brand for older adults — and he hopes the senior living world takes notice. The new brand, Perennial, is a dairy-free drink formulated for older adults’ gut, bone, brain and muscle health. It’s made from pea, rice, almond and soy proteins, with added vitamins, minerals, and […]