Jerry Seinfeld says that a comedian gets judged by the audience every five seconds. They laugh or they don’t. Likewise, a senior living operator gets judged by residents multiple times a day, especially with the dining program. Every time a resident goes to a dining room, an on-campus restaurant, a grab-and-go or anything else, the […]
Spiceology
This article is sponsored by Spiceology. In this Voices interview, Senior Housing News sits down with Spiceology CEO Chip Overstreet to explore the cutting edge of flavor creation and its impact on senior living dining. He talks about Spiceology’s role in bridging the gap between delicious and nutritious, and he discusses the important role salt-free […]
The Covid-19 pandemic brought a host of challenges for senior housing operators, but among the most insidious was the mental health of residents. For a population that already struggles with loneliness and isolation even in the best of times, quarantine was a heartbreaker. And as bad as the emotional fallout can be from a senior’s […]
This article is sponsored by Spiceology. In this Voices interview, Senior Housing News sits down with Spiceology Director of Foodservice, Enterprise Sales Joshua Holmes to hear about how the introduction of new salt-free flavors can excite and engage senior living residents while reducing labor costs. Holmes also shares the newest Spiceology flavors (think: unsalted caramel) […]
Whether a senior housing resident comes to a community for the lifestyle change or the health and safety needs, there is one major element that drives their enjoyment: the dining program. Food is family. It creates memory and community. It’s also a necessity — three times a day, plus snacks, operators must facilitate dining opportunities […]
Subscribe
Receive industry updates and breaking news from SHN