Senior living providers are reworking their dining programs to include wellness-focused menus, cost-efficient kitchen methods and even food trucks. And these are just a few of the recent forward-thinking ideas providers have shared with Senior Housing News. With half of this year behind us, we thought it would be worthwhile to revisit some of these […]
SCOPOS Hospitality Group
The senior living industry has seen a veritable revolution in dining services over the last decade, and many of those trends started with restaurants and cafes across the country. It wasn’t long ago that convertible bistro/wine bars and fast-casual dining were relegated only to the world of consumer dining. But consumer trends change over time, […]
Older adults’ culinary preferences and tastes are changing rapidly, and senior living providers must adopt new techniques and technologies to keep up. Some of these trends, such as fast casual service or food hall-style venues, are already gaining ground in communities. Others, such as robotic chefs, might seem like science fiction, but providers need to […]
To glimpse the future of dining in senior living communities, one might only need to step inside a Chipotle. More and more senior living providers are opening “fast casual” eateries with customized food orders, stylish menus, kitchens that are visible from the dining area and modern decor. The idea of incorporating fast casual dining a […]