Finding the balance between much-loved comfort foods and healthier options is one of the struggles faced by senior living chefs nationwide—even award-winning ones. After all, serving healthy grains instead of fried chicken to senior living residents in Birmingham, Alabama, is likely to be met with resistance and complaints, St. Vincent’s Birmingham Executive Chef Mike Coots […]
Occupancy concerns are falling as attention to middle market senior housing rises, and M&A activity continues across the sector. Those are just some of the insights coming from leaders in the world of senior housing on the dawn of this new decade.
This report reveals the depth of senior housing’s interest in active adult, the execution of the product and how these factors are re-writing the care continuum.
After a decade of whispers, trials, pilots and promise, virtual reality now seems on the precipice of a boom in senior housing and senior care settings.