SHN Gordon Food Service Survey Report

Inside the senior living dining strategies fueling experience, efficiency, and growth.

Heading into 2026, providers are navigating inflation, workforce demands, and rising resident expectations while pushing forward with new technology, smarter workflows, and experience-first initiatives.

This exclusive survey report from Senior Housing News and Gordon Food Service offers a detailed look at how dining leaders are investing in innovation, improving satisfaction, and driving better business outcomes through food service.

Download the full report for exclusive insights into:

What’s driving cost control strategies in the year ahead
Which tech investments are rising fastest in senior living dining
How operators are planning to generate new revenue from foodservice
The top three challenges impacting dining teams right now
Where providers are prioritizing investment, sustainability, and experience upgrades

This Survey Report was created in partnership with

The State of Senior Living Dining
Outlook on 2026

Survey eBook

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