Good food is essential. And especially in senior living where residents are daily repeat customers, it should be fun, too. That’s where we come in.
We’re gathering leading operators and innovators who are building the future of dining in senior living for a one-of-a-kind event.
Here, it’s all about dining—from education to networking, amazing food and a whole lot of fun.
Revised Agenda Coming Soon
Frequently Asked Questions
I bought a ticket to DISHED in March. Do I need to do anything?
No additional action is needed. If you purchased a ticket to DISHED in March, it will automatically transfer to the rescheduled date.
Will you refund me if I can't make the rescheduled date?
No refunds will be issued. Your ticket can be transferred upon request up to 14 days out from the event. To transfer your ticket, please email firstname.lastname@example.org.
Can I purchase a ticket to the rescheduled date for DISHED?
Tickets for the rescheduled date will be available April 15, 2020.
I booked a room at the Hilton Chicago, what should I do?
If you booked within our block at the Hilton Chicago, you should have received a full refund for your reservation. Our exclusive hotel block for the rescheduled date at Hilton Chicago will be available around April 15.
Does my sponsorship transfer to the rescheduled date?
All sponsors of DISHED in March will remain as sponsors of the event. For questions or more information on sponsorship, please email email@example.com.
Who attends DISHED?
DISHED is a B2B event for executive leaders in senior living and dining operations. At DISHED, you’ll find CEOs, Presidents, COOs, Executive Chefs, Dining Directors, VPs of Dining, VPs of Operations and more.
Why should I attend DISHED?
We created DISHED because dining is the second-largest expense for senior living providers and we love food. Join us and help create the next-generation dining experience. You’ll learn a thing or two you can take back to your senior living communities.
Is DISHED really all about dining?
Yes! We created an agenda that is 100% focused on dining management and operations. We’re bringing the best in the business together to share their brightest ideas to drive senior living dining forward.
Can I hear a sample of past DISHED content?
Download audio from the 2018 panel Cooking for Memory Care and Cognitive Impairment.