Controlling costs, retaining labor and meeting increasing resident demands are three of the greatest challenges facing senior living providers with respect to their dining services according to a brand new industry survey conducted by Senior Housing News in partnership with Gordon Food Service. 

Senior Housing News is pleased to share these survey results, revealing how providers are: 

  • Controlling dining costs and inflation
  • Using technology to overcome key dining challenges
  • Improving the dining experience for residents and staff alike
  • And more! 

©2024 Senior Housing News

This Ebook was created in partnership with

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The State of 
Senior Living Dining


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