Controlling costs, retaining labor and meeting increasing resident demands are three of the greatest challenges facing senior living providers with respect to their dining services according to a brand new industry survey conducted by Senior Housing News in partnership with Gordon Food Service. 

Senior Housing News is pleased to share these survey results, revealing how providers are: 

  • Controlling dining costs and inflation
  • Using technology to overcome key dining challenges
  • Improving the dining experience for residents and staff alike
  • And more! 

©2024 Senior Housing News

This Ebook was created in partnership with

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The State of 
Senior Living Dining

SURVEY REPORT

Your information will be shared with Gordon Food Service and may be used to inform you about products and services offered by Senior Housing News and Gordon Food Service

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