Deaths from malnutrition among older adults more than doubled from 2018 to 2022, according to the CDC. Luckily, a registered dietitian’s timely identification of malnutrition can help senior living residents live healthier lives — while also helping operators reduce costs.

This eBook offers 3 key steps operators can take to help identify and overcome malnutrition in the senior living space.

©2023 Senior Housing News

This eBook was created in partnership with

Your information will be shared with Sodexo and may be used to inform you about products and services offered by 
Senior Housing News and  Sodexo.