Dished: Senior Living Providers Feed a Growing Appetite for Farm-Fresh Fare

The senior living industry is increasingly looking to local farms to help feed residents, and while the practice isn’t always cheaper, many providers agree it is the wave of the future. Chicago-based senior living provider Pathway to Living launched a farm-to-table dining program in May to bring fresh produce to its residents. Similarly, Vero Beach, Florida-based […]

Dished: Meatless Meals Gain Steam in Senior Living Dining Programs

As the baby boomer generation looms over the senior living industry, providers are starting to serve what they like to eat in preparation for the day they move in—and in some cases, that means trading a T-bone steak for a block of tofu. Fresh food and plant-based options have gained popularity amid the rise of other senior living trends […]