Senior living communities are preparing for a post-pandemic future, and dining has become a central topic of discussion as they plan their initiatives for 2022. Operators, residents and staff have endured significant changes to their dining operations in order to maintain safety and compliance. But with the trickling return of in-person dining, a new set […]
CBORD
In today’s new environment of senior living, operators need more responsive technology tools to manage their dining programs and food service delivery. These tools will still be valuable past the COVID-19 pandemic, but in the immediate, there remains a level of complexity to safely feeding residents in their units. Here is a look at four […]
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