Dished: Sushi in Senior Living—and other Fusion Fare

Photo: Tania Tuluie Gone are the days when cafeterias and pre-plated dining made the cut in senior living. Now, in order to stay competitive, providers are incorporating five-star restaurants into their offerings. And that means staying on the cutting edge of all that is offered outside of the community walls. But creating a true restaurant […]

Bringing Ritz-Carlton-Style Dining to Senior Living

For Chicago’s The Admiral at the Lake, a continuing care retirement community located on the city’s north side adjacent to Lake Michigan, its recent re-construction called for taking the community’s dining program not only to a restaurant-style operation, but to one of the best restaurant style operations in the country. It’s a national trend: the […]

Dished: The Mather Brings High-End Dining to Senior Living

Brought to you by the SHN Summit 2014 – The Dished Series is spotlighting the leading and most innovative dining experiences at senior living communities across the country. To sponsor the series or if you think we should feature your community, contact us today by emailing editor [at] What do you get when you mix […]