SHN+ Report: Senior Living Dining 2020 — An Industry Snapshot

The senior living dining experience has changed in recent years. From cafeteria to restaurant-style dining, the senior housing and care industry has evolved significantly. Today’s experiences include display kitchens, grab-and-go options, wine bars, brick pizza ovens, probiotics and alternative proteins — to name a few elements — all in the interest of enhancing resident satisfaction and driving senior living hospitality forward.

Senior Housing News maintains a pulse on the senior living dining experience, through our daily news coverage, annual DISHED senior living dining event, and ongoing conversations with culinary and foodservice professionals.

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In early 2020, SHN surveyed more than 50 senior living operations professionals and 17 architects and designers about their thoughts about the senior living dining landscape in 2020.

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