Elevate Your Dining Experience – DISHED 2020

Join culinary professionals from across North America for the third installment of DISHED. Sizzling topics layered with dynamic speakers and a fresh, new venue will make this event an incredible experience. Network with C-Suite executives, culinary executives, front office staff, regional operations and others including front-line staff at this exciting event.

Topics Include:

Dining at All Price Points: Serving Different Consumer Demographics
No Filter: Harnessing Feedback to Improve Dining Quality in the Age of Yelp
Robotics in Senior Living Culinary Operations
A Dining Overhaul, From Pricing to Venues: Inside Grace Management
SHN Research Presentation – Dining Trends Survey
Keynote: Delivering Memorable Customer Service from the Ritz-Carlton Leadership Center
Creating and Financing New Dining Concepts
The Intersection of Food Halls and Senior Living
Case Study: How and Why Fleet Landing Built Its Own Food Truck
Dining for Wellness: Food is a key pillar as providers pivot to wellness-focused operations
Tapping Local Food and Beverage Brands in Senior Living
Zero Waste, Big Margins: The case for sustainable dining in senior living

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Registered attendees are invited to a complimentary happy hour on the eve of DISHED at Buddy Guy’s Legends, a historical venue in downtown Chicago. RSVP when you purchase your ticket to DISHED.

March 11 | 5 -7 p.m. | 700 S Wabash Ave, Chicago, IL 60605

Interested in overnight accommodations for DISHED?
Book your stay at Hotel Chicago through our exclusive block here.

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Sponsors

Interested in sponsoring DISHED? Click here to inquire about the remaining options to connect with the industry’s leading culinary executives.