Senior living dining has gone through a major evolution. The days of formal dining rooms and buffets have made way for casual quick-serve settings and a customized food service experience for each resident.
At the same time, several key trends are driving the future of dining forward in the mainstream from meal delivery robots to meatless entrees and more.
This complimentary report examines today’s top dining trends, how the senior living industry is adapting those trends for success, and how dining programs are preparing for the senior living resident of the future.
In this FREE 20-page report, you will learn:
– What’s trending in food service from top technology to cuisine
– How the continuum of care is making strides in dining and care delivery from memory care to skilled nursing
– What lies ahead for the future of senior living dining new models and high variety
– … and more.
This white paper is sponsored by:
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