Save the Date – DISHED 2020

Join us on March 12, 2020 to hear senior living providers, renowned restaurant owners and industry professionals share their strategies on managing and staffing senior living’s next-generation dining experience.

Panel & Content Topics Include:

Strategies to Attract High Profile Chefs to Senior Living

Creating and Financing New Dining Concepts

Elevating the Farm to Table Experience in Senior Living

Delivering Top-Notch Dining in Middle-Market Senior Living

Building an All-inclusive and 24-hour Dining Experience

Purchase an early bird ticket while they are still available.

Interested in sponsoring DISHED?

Email us to request a sponsorship kit: [email protected]