Join us on March 12, 2020 to hear senior living providers, renowned restaurant owners and industry professionals share their strategies on managing and staffing senior living’s next-generation dining experience.
Panel & Content Topics Include:
Strategies to Attract High Profile Chefs to Senior Living
Creating and Financing New Dining Concepts
Elevating the Farm to Table Experience in Senior Living
Delivering Top-Notch Dining in Middle-Market Senior Living
Building an All-inclusive and 24-hour Dining Experience
Purchase an early bird ticket while they are still available.
Interested in sponsoring DISHED?
Email us to request a sponsorship kit: [email protected]
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