Senior Living Dining has changed.
Many communities have updated their dining operations to offer a restaurant-style experience with multiple venues and a variety of options each day for residents. If you’re not providing options, you’re out of the game.
But managing the new process can be daunting. From staffing to food sourcing, managing the back of the house for a multi-venue, restaurant-style operation introduces new areas for challenges, as well as opportunities. The new multifaceted dining experience requires both smart design and savvy operations.
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