Today’s senior living residents demand restaurant-style dining. And today’s communities have not one or two, but in many cases, three or more restaurant-style venue options — from bistros to stations and fine dining.
This shift toward high variety presents an opportunity for operators to exceed the expectations of incoming residents. Through design and operations, successful multi-venue dining programs are wow-ing residents with executive chefs, demonstration kitchens, counter-style seating, ethnic food stations, tablet-based ordering and more.
This report examines the top design and management principles that are shaping the high-variety senior living dining experience.
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Photo courtesy of Garden Spot Village.