Dining is big business in senior living.
But could your organization be doing even more with dining operations? Do you offer catering services in addition to your day-to-day menu offerings? Have you implemented root-to-stalk cooking techniques to reduce food costs?
This report includes 35 pages of original research and photos that provide forward-thinking approaches to help providers model their food and dining operations.
This 35-page report is available for $199 and features:
- Top trends from the restaurant, hospitality and dining industries to senior living.
- Operator innovations to drive revenue and boost marketing initiatives.
- Tips on unique programming for residents and culinary staff.
- Creative concepts to control costs.
- And much, much more!
Dining innovation in senior living isn’t out of reach. Consider these tips to determine how to bring senior living dining—and your business—to the next level.
Purchase the report for $199 today: Innovative Food & Dining Trends in Senior Living
View a preview of the report below.